KITCHEN STEWARD

Fresca Trattoria Inc.; Makati; On-site; PHP 156,000 - 234,000; Full time

Job summary

Fresca Trattoria Inc. is hiring for a kitchen assistant focused on dishwashing and basic prep in Metro Manila. You will operate industrial dishwashers, hand-wash pots and utensils, and help keep our kitchen clean and organized, following health regulations.

You will support chefs with simple food preparation and assist in setting up buffets and banquet areas, contributing to smooth service during busy periods.

Responsibilities

• Operate industrial dishwashers and hand-wash pots, pans, and utensils following health regulations
• Sweep, mop, and squeegee floors
• Clear trash and clean heavy equipment like ovens and hoods
• Sort, stack, and store clean china, glass, silverware, and cookware in designated areas
• Monitor chemical levels
• Report equipment faults or breakages
• Comply with Environment, Health & Safety (EHS) policies
• Assist chefs with basic food preparation
• Help set up buffets and banquet areas

Job description

About the role

This role involves operating industrial dishwashers and hand-washing pots, pans, and utensils following health regulations. You will maintain kitchen cleanliness by sweeping, mopping, and squegeeing floors, clearing trash, and cleaning heavy equipment like ovens and hoods. You will sort, stack, and store clean china, glass, silverware, and cookware in designated areas, monitor chemical levels, report equipment faults or breakages, and comply with Environment, Health & Safety (EHS) policies. You will also assist chefs with basic food preparation or help set up buffets and banquet areas.

Key responsibilities

• Operate industrial dishwashers and hand-wash pots, pans, and utensils following health regulations
• Sweep, mop, and squeegee floors
• Clear trash and clean heavy equipment like ovens and hoods
• Sort, stack, and store clean china, glass, silverware, and cookware in designated areas
• Monitor chemical levels
• Report equipment faults or breakages
• Comply with Environment, Health & Safety (EHS) policies
• Assist chefs with basic food preparation
• Help set up buffets and banquet areas