Job Description
Employee Recognition and Rewards
Incentives
Government Mandated Benefits
Employee Discount, Free Meals
Professional Development
Job Training, Professional Development
- Assist in food preparation, including washing, cutting, and measuring ingredients.
- Prepare basic dishes according to standard recipes and instructions.
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
- Wash dishes, pots, and kitchen tools when needed.
- Store food items properly and monitor inventory levels.
- Ensure compliance with food safety and hygiene regulations.
- Help receive and organize kitchen supplies and deliveries.
- Dispose of waste and keep the kitchen organized and hazard-free.