Kitchen Head

Nego Food Solution Corp.; Bulacan; On-site; PHP 223,000 - 335,000; Full time

Benefits offered by this job

Performance Bonus

Employee Recognition Program

Incentives

Job summary

Nego Food Solution Corp. in Bulacan is seeking an experienced kitchen supervisor to lead daily kitchen operations, ensure meals meet company standards, and maintain high quality and presentation.

You will supervise staff, manage inventory, costs, and training, and work with management to improve efficiency and customer satisfaction.

Responsibilities

• Supervise and lead kitchen staff during daily operations.
• Ensure all food is prepared and served according to company standards and recipes.
• Monitor food quality, portion control, and presentation.
• Maintain cleanliness, sanitation, and food safety standards in the kitchen.
• Manage inventory levels and ensure proper storage of ingredients and supplies.
• Coordinate ordering and receiving of kitchen stocks.
• Minimize food waste and control kitchen costs.
• Train, coach, and evaluate kitchen team members.
• Create work schedules and assign duties to kitchen staff.
• Ensure kitchen equipment is properly maintained and report any issues promptly.
• Collaborate with management to improve kitchen efficiency and customer satisfaction.

Job description

Job Description

Employee Recognition and Rewards

Performance Bonus, Employee Recognition Program, Incentives

Key Responsibilities

• Supervise and lead kitchen staff during daily operations.
• Ensure all food is prepared and served according to company standards and recipes.
• Monitor food quality, portion control, and presentation.
• Maintain cleanliness, sanitation, and food safety standards in the kitchen.
• Manage inventory levels and ensure proper storage of ingredients and supplies.
• Coordinate ordering and receiving of kitchen stocks.
• Minimize food waste and control kitchen costs.
• Train, coach, and evaluate kitchen team members.
• Create work schedules and assign duties to kitchen staff.
• Ensure kitchen equipment is properly maintained and report any issues promptly.
• Collaborate with management to improve kitchen efficiency and customer satisfaction.