Kitchen Specialist

Top Line Business Development Corporation; Cebu City; On-site; PHP 201,000 - 312,000; Full time

Job summary

Top Line Business Development Corporation in Cebu City seeks a kitchen staff to support daily food production and service standards. The role emphasizes hospitality basics and adherence to safety and quality norms.

Applicants should have experience in kitchen operations, food preparation, and inventory handling, plus strong teamwork and communication. Flexibility for shifts, weekends, and holidays is required.

Qualifications

• Bachelors degree in Hospitality Management or related course is an advantage.
• Experience in kitchen operations, food preparation, or restaurant/food service.
• Knowledge of food preparation, cooking, ingredient portioning, and meal presentation to standards.
• Familiar with food safety, sanitation, hygiene, and kitchen safety procedures.
• Inventory monitoring, stock handling, ingredient preparation, and FIFO inventory system.
• Detail-oriented and able to follow standard recipes, measurements, procedures, and quality standards.
• Ability to work efficiently in a fast-paced kitchen while maintaining food quality and cleanliness.
• Good communication and teamwork skills.
• Willing to work shifting schedules, weekends, and holidays.

Skills

Kitchen operations

Food preparation

Food safety

Inventory monitoring

FIFO inventory system

Teamwork

Communication

Attention to detail

Education

Bachelor’s degree in Hospitality Management

Job description

• Bachelor’s degree in Hospitality Management, or related course is an advantage.

• Previous experience in kitchen operations, food preparation, or restaurant/food service is preferred.

• Knowledgeable in food preparation, cooking, ingredient portioning, and meal presentation according to established standards.

• Familiar with food safety, sanitation, hygiene, and kitchen safety procedures.

• Knowledgeable in inventory monitoring, stock handling, ingredient preparation, and FIFO inventory system.

• Detail-oriented and able to follow standard recipes, measurements, procedures, and quality standards.

• Ability to work efficiently in a fast-paced kitchen environment while maintaining food quality and cleanliness.

• Good communication and teamwork skills.

• Willing to work shifting schedules, weekends, and holidays.