Kitchen Prep & Hygiene Specialist (Full-Time)

ANLEON SOLUTIONS; Muntinlupa; On-site; PHP 167,000 - 223,000; Full time

Benefits offered by this job

Staff meals

Hospitality discounts

On-the-job training

Career progression opportunities

Flexible scheduling when possible

Safety gear provided

Job summary

ANLEON SOLUTIONS is seeking a dedicated Kitchen Helper to join our hospitality team in Sucat, Muntinlupa City. The role involves supporting daily kitchen operations, maintaining high hygiene standards and assisting with food preparation and maintenance tasks.

The successful candidate will work in a busy environment, follow safety protocols, and be part of a collaborative team focused on delivering excellent dining experiences for guests.

Qualifications

• No formal qualifications required; prior kitchen/food prep experience preferred.
• Strong understanding of food safety and hygiene practices; able to follow procedures.
• Physical ability to perform repetitive tasks, lift items, and stand long hours.
• Excellent attention to detail and ability to work efficiently in a fast-paced environment.
• Good communication and ability to work well in a team.

Responsibilities

• Prepare ingredients: wash, peel, chop and portion vegetables, meat and other items.
• Maintain cleanliness and organisation of the kitchen and wash dishes/equipment.
• Operate and clean kitchen equipment such as mixers, blenders, slicers and ovens.
• Support kitchen staff with basic food prep and meal assembly as directed.
• Receive and store deliveries, rotate stock properly.
• Dispose of waste and maintain health and safety compliance.
• Assist with kitchen setup and breakdown at shift start/end.
• Follow food safety procedures and maintain personal hygiene.
• Report equipment or safety issues to senior kitchen staff.

Skills

Food safety & hygiene

Reliability

Attention to detail

Team player

Strong work ethic

Job description

ANLEON SOLUTIONS is seeking a dedicated Kitchen Helper to join our hospitality team in Sucat, Muntinlupa City. The role involves supporting daily kitchen operations, maintaining high hygiene standards and assisting with food preparation and maintenance tasks.

The successful candidate will work in a busy environment, follow safety protocols, and be part of a collaborative team focused on delivering excellent dining experiences for guests.