KITCHEN MANAGER / SUPERVISOR

DINELINK INC.; Philippines; On-site; PHP 600,000 - 1,200,000; Full time

Job summary

DINELINK INC. invites an experienced Head of Kitchen to lead our soon-to-open branches in SM Aura, BGC area, and Nuvali, Sta Rosa, Laguna. You will oversee all kitchen operations, food preparation, and staff supervision to ensure exceptional quality and presentation.

The role demands strong leadership, high-volume cooking experience, strict food-safety compliance, and the ability to optimize inventory and costs while mentoring a diverse kitchen team in a fast-paced environment.

Qualifications

• Experience in high-volume, fine-dining or upscale casual restaurants.
• Strong culinary arts background with proven track record.
• Excellent leadership and team management skills.
• Thorough understanding of food safety, inventory, and cost-control procedures.
• Proficient with kitchen technology and inventory systems.
• Ability to communicate effectively and work under pressure.

Responsibilities

• Manage and oversee all kitchen operations, food preparation, inventory control, and staff supervision.
• Develop and implement strategies to improve kitchen efficiency and presentation.
• Provide hands-on leadership and training to kitchen staff.
• Ensure strict adherence to food safety and hygiene regulations, as well as company policies and procedures.
• Highly flexible.

Skills

Leadership

Inventory management

Food safety

Team management

Cost control

Tools

Kitchen equipment

Job description

FOR OUR SOON TO OPEN BRANCH IN:

SM AURA - BGC Area

NUVALI - Sta Rosa, Laguna

www.hoshinocoffee.com.ph

What you'll be doing

• Manage and oversee all kitchen operations, food preparation, inventory control, and staff supervision

• Develop and implement strategies to improve kitchen efficiency, reduce waste, and maintain high standards of food quality and presentation

• Provide hands-on leadership and training to kitchen staff, fostering a positive and productive work environment

• Ensure strict adherence to all food safety and hygiene regulations, as well as company policies and procedures

• Highly flexible

What we're looking for

• Experienced in a high-volume, fine-dining or upscale casual restaurant environment

• Strong background in culinary arts, with a proven track record.

• Excellent leadership and team management skills, with the ability to motivate and inspire kitchen staff

• Thorough understanding of food safety regulations, inventory management, and cost control procedures

• Proficient in using kitchen equipment and technology and inventory management.

• Exceptional communication and problem-solving skills, with the ability to work under pressure in a fast-paced environment