Kitchen Manager | Flexible Hours & Inspiring BOH Leader

Umami Experience Inc.; Quezon City; On-site; PHP 360,000 - 600,000; Full time

Job summary

Umami Experience Inc. is seeking a Restaurant Kitchen Manager to lead back-of-house operations, ensuring top-quality dishes, efficient workflow, and consistent presentation. You will supervise, train, and motivate kitchen staff while maintaining strict sanitation and cost controls.

The role requires strong leadership, deep knowledge of kitchen operations, and flexibility to work weekends and holidays in a fast-paced dining environment.

Qualifications

• Proven experience as a Kitchen Manager, Head Chef, or similar role in the restaurant industry.
• Strong leadership and people-management skills.
• Knowledge of kitchen operations, food safety standards, and cost control.
• Willing to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily kitchen operations, ensuring smooth workflow and timely food preparation.
• Maintain the highest standards of food quality, safety, and sanitation.
• Supervise, train, and motivate kitchen staff to perform at their best.
• Monitor inventory, control food costs, and coordinate with suppliers for fresh ingredients.
• Ensure compliance with company recipes, portioning, and presentation standards.
• Work closely with the Store Manager to support overall restaurant operations.
• Handle kitchen equipment maintenance and ensure a clean, organized work environment.

Skills

Leadership

People management

Food safety

Cost control

Kitchen operations

Job description

Umami Experience Inc. is seeking a Restaurant Kitchen Manager to lead back-of-house operations, ensuring top-quality dishes, efficient workflow, and consistent presentation. You will supervise, train, and motivate kitchen staff while maintaining strict sanitation and cost controls.

The role requires strong leadership, deep knowledge of kitchen operations, and flexibility to work weekends and holidays in a fast-paced dining environment.