KITCHEN MANAGER

Bigby's Cafe - Missy Bonbon - Boy Zugba; Misamis Oriental; On-site; PHP 279,000 - 469,000; Full time

Job summary

Bigby’s Cafe - Missy Bonbon - Boy Zugba is seeking a Kitchen Supervisor to lead daily kitchen operations, ensure food safety, maintain quality standards, manage inventory, and drive efficient production.

The ideal candidate has a hospitality degree, 2+ years in kitchen leadership, strong communication, and conflict resolution skills, with the ability to train staff and coordinate with restaurant management to meet service goals.

Qualifications

• Gender: Male or Female
• Bachelor's Degree in hotel/restaurant management, hospitality, culinary arts, or related food course
• At least 1 year supervising a food service operation
• At least 2 years in various kitchen positions (Food Prep, Line Cook, Fry Cook, Expediter, etc.)
• Strong knowledge of food service operations, safety, sanitation and quality standards
• Excellent leadership, communication and conflict resolution skills
• Team player with strong people management abilities
• Able to work under pressure and manage multiple tasks

Responsibilities

• Oversee daily kitchen operations and ensure efficient food production
• Maintain food quality, consistency, and presentation standards
• Ensure compliance with food safety, sanitation, and health regulations
• Supervise, train, and evaluate kitchen staff performance
• Monitor food preparation and portion control to minimize waste
• Manage kitchen inventory and coordinate stock requirements
• Ensure kitchen equipment is properly maintained and operational
• Coordinate with restaurant management to achieve operational goals
• Resolve kitchen-related issues and ensure smooth workflow during operations

Skills

Leadership

Communication

Conflict resolution

People management

Under pressure

Team player

Education

Bachelor's degree in hospitality/food related field

Job description

Qualifications

• Male or Female

• Bachelor's Degree holder of any 4-year course, preferably in Hotel and Restaurant Management, Hospitality Management, Culinary Arts, or other food-related courses

• At least 1 year of experience supervising a food service operation

• At least 2 years of experience in various kitchen positions, including Food Preparation, Line Cook, Fry Cook, Expediter, or similar roles

• Strong knowledge of food service operations, food safety, sanitation, and quality standards

• Excellent leadership, communication, and conflict resolution skills

• Team player with strong people management abilities

• Able to work under pressure and effectively manage multiple tasks

Key Responsibilities

• Oversee daily kitchen operations and ensure efficient food production

• Maintain food quality, consistency, and presentation standards

• Ensure compliance with food safety, sanitation, and health regulations

• Supervise, train, and evaluate kitchen staff performance

• Monitor food preparation and portion control to minimize waste

• Manage kitchen inventory and coordinate stock requirements

• Ensure kitchen equipment is properly maintained and operational

• Coordinate with restaurant management to achieve operational goals

• Resolve kitchen-related issues and ensure smooth workflow during operations