Kitchen Inventory & Supply Specialist

Perro Chiko Restaurant Corporation; Mandaluyong; On-site; PHP 223,200 - 334,800; Full time

Job summary

A well-established restaurant chain is seeking a Kitchen Warehouse Staff to manage the receiving, storage, issuance, and inventory control of kitchen supplies and food items. The ideal candidate should have at least 1-2 years of experience, possess knowledge of food safety and inventory practices, and be willing to work flexible schedules. Responsibilities include monitoring stock levels, ensuring the cleanliness of storage areas, and coordinating with staff for replenishments. A focus on detail and organization is essential.

Qualifications

• High School Graduate or Vocational Course (Culinary or related course is an advantage).
• At least 1–2 years experience as Kitchen Warehouseman, Storekeeper, or similar role.
• Knowledge of inventory control, FIFO/FEFO, and food safety practices.
• Physically fit and able to lift heavy kitchen supplies.
• Detail-oriented, honest, and well-organized.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Receive and inspect food items and kitchen supplies upon delivery.
• Check quantity, quality, and expiration dates of delivered items.
• Ensure proper storage following FIFO/FEFO and food safety standards.
• Maintain accurate inventory records and stock cards.
• Issue kitchen items based on approved requisitions.
• Monitor stock levels and report shortages or overstock.
• Identify and report damaged, expired, or spoiled items.
• Maintain cleanliness and proper organization of the storage area.
• Coordinate with kitchen staff and purchasing for replenishment needs.
• Ensure compliance with sanitation, hygiene, and safety procedures.

Skills

Inventory control

Food safety knowledge

Attention to detail

Organization skills

Ability to lift heavy items

Education

High School Graduate or Vocational Course

Job description

A well-established restaurant chain is seeking a Kitchen Warehouse Staff to manage the receiving, storage, issuance, and inventory control of kitchen supplies and food items. The ideal candidate should have at least 1-2 years of experience, possess knowledge of food safety and inventory practices, and be willing to work flexible schedules. Responsibilities include monitoring stock levels, ensuring the cleanliness of storage areas, and coordinating with staff for replenishments. A focus on detail and organization is essential.