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Job summary
A food service company in Olongapo is seeking a kitchen staff member responsible for preparing food items according to standard recipes, ensuring quality and consistency. The role includes washing, slicing, peeling, and cutting various foods while maintaining cleanliness throughout the workday. The ideal candidate should exhibit strong organization skills, assisting with kitchen sanitation and food storage. This position is vital for the overall efficiency of kitchen operations.
Responsibilities
Prepare all food items according to standard recipes to ensure consistency.
Wash, slice, peel, and cut various foods for cooking or serving.
Prepare food items accurately and in a timely manner.
Ensure proper storage of food.
Maintain cleanliness in the work area throughout the day.
Assist with cleaning, sanitation, and organization of the kitchen.
Job description
Prepare all food items according to standard recipes and menu to ensure of consistency of products to the guest
Wash, slice, peel, and/ or cut various foods to prepare for cooking or serving
Prepare all food items accurately in a timely manner
Ensuring that food is properly stored
Ensure the work area stays clean throughout the work day
Assist with cleaning, sanitation and organization of the Kitchen, walk-in coolers and all storage areas