Kitchen Head

JPSC Group Holdings INC.; Pasig; On-site; PHP 391,000 - 725,000; Full time

Job summary

JPSC Group Holdings INC. in Pasig City, Metro Manila is seeking a Kitchen Head to oversee kitchen operations and deliver high-quality culinary experiences across our restaurants. Based in Santolan Pasig, you will lead a team of chefs and cooks to uphold our excellence in hospitality.

You will manage menu planning, food costing, inventory, safety compliance, and staff development to optimize profitability and service standards.

Qualifications

• 2+ years experience as a line cook in a high-volume hospitality setting.
• Proven ability to lead and motivate kitchen teams to deliver great dining experiences.
• Strong knowledge of food preparation techniques, menu planning, and cost control.
• Excellent communication and interpersonal skills to collaborate with management and staff.

Responsibilities

• Manage and coordinate all kitchen staff to ensure efficient food preparation and service.
• Develop and implement kitchen policies, procedures, and standards for quality and safety.
• Plan and oversee menu creation, recipe development, and food costing to optimise profitability.
• Collaborate with management to forecast production needs and manage inventory.
• Train and develop kitchen staff to enhance skills and foster a positive work environment.
• Ensure compliance with health, safety, and food hygiene regulations.
• Monitor kitchen performance metrics and drive continuous improvement.

Skills

Line cook

Leadership

Food safety

Menu planning

Job description

About the role
As the Kitchen Head for JPSC Group Holdings INC., you will be responsible for overseeing the kitchen operations and ensuring the consistent delivery of high-quality culinary experiences across our restaurants. In this full-time role based in Santolan Pasig City Metro Manila, you will lead a team of talented chefs and cooks to uphold our commitment to excellence in the hospitality industry.

What you’ll be doing

1. Manage and coordinate all kitchen staff to ensure efficient and seamless food preparation and service

2. Develop and implement kitchen policies, procedures, and standards to maintain the highest levels of food quality and food safety

3. Plan and oversee menu creation, recipe development, and food costing to optimise profitability

4. Collaborate with the management team to forecast production needs and manage inventory effectively

5. Train and develop kitchen staff to enhance their skills and knowledge, promoting a positive and productive work environment

6. Ensure compliance with all relevant health, safety, and food hygiene regulations

7. Monitor kitchen performance metrics and implement continuous improvement initiatives

What we’re looking for

1. Significant experience (2+ years) as a Line cook in a high-volume, fast-paced hospitality environment

2. Proven track record of leading and motivating kitchen teams to deliver exceptional culinary experiences

3. Strong understanding of food preparation techniques, menu planning, and cost control

4. Excellent communication and interpersonal skills to effectively collaborate with the management team and kitchen staff

5. Proficient in food safety and hygiene regulations, with the ability to ensure compliance

6. Passion for the hospitality industry and a commitment to providing exceptional customer service