Kitchen Crew

Mr. Kimbob Bibimbob Inc.

Pampanga

On-site

PHP 167,400 - 279,000

Full time

14 days+

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Job summary

Mr. Kimbob Bibimbob Inc. in Pampanga, Philippines is seeking a dedicated kitchen staff member to prepare and cook various food items, maintain cleanliness and organization in the kitchen and dining areas, and assist with inventory management. The ideal candidate should possess a high school diploma and have strong communication skills and knowledge of kitchen safety practices. This role requires teamwork and efficient work habits in a busy environment.

Qualifications

  • High school diploma or equivalent preferred.
  • Customer-oriented with excellent communication skills.
  • Knowledge of kitchen hygiene and safety practices.
  • Strong attention to detail and ability to follow instructions.
  • Ability to work efficiently in a team environment.

Responsibilities

  • Prepare and cook food items according to recipes and menu specifications.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Assist in the inventory and stocking of kitchen supplies.
  • Follow food safety regulations and kitchen hygiene practices.
  • Provide excellent customer service and address customer inquiries or complaints.

Skills

Customer-oriented
Excellent communication skills
Knowledge of kitchen hygiene
Strong attention to detail
Ability to follow instructions
Teamwork

Education

High school diploma or equivalent

Job description

Job Description
  • Prepare and cook food items according to recipes and menu specifications.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Assist in the inventory and stocking of kitchen supplies.
  • Follow food safety regulations and kitchen hygiene practices.
  • Provide excellent customer service and address customer inquiries or complaints.
Requirements
  • Educational Qualifications: High school diploma or equivalent preferred.
  • Skills and Competencies: Customer-oriented with excellent communication skills.
  • Skills and Competencies: Knowledge of kitchen hygiene and safety practices.
  • Skills and Competencies: Strong attention to detail and ability to follow instructions.
  • Qualities and Traits: Ability to work efficiently in a team environment.
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