Kitchen Crew

Paramount Human Resource Multi-Purpose Cooperative; Metro Manila; On-site; PHP 167,000 - 234,000; Full time

Job summary

Paramount Human Resource Multi-Purpose Cooperative is seeking a kitchen staff member in the Philippines to prepare and cook diverse items per menu, while maintaining kitchen cleanliness and safety standards.

The role involves assisting in food prep, sourcing ingredients as needed, and supporting daily kitchen operations to ensure smooth menu execution in a fast-paced environment.

Qualifications

• Educational requirements: High School Diploma or equivalent.
• Experience level: 0–2 years.
• Proficiencies: cooking techniques, kitchen hygiene practices, stewarding duties.
• Strong work ethic, fast-paced environment, team-oriented.

Responsibilities

• Prepare and cook various food items according to menu specifications.
• Maintain cleanliness and hygiene in the kitchen and work areas.
• Assist in food preparation and ingredient sourcing as needed.
• Support the kitchen staff in daily operations and menu execution.
• Ensure proper handling of kitchen equipment and utensils.

Skills

Cooking techniques

Kitchen hygiene

Teamwork

Education

High School Diploma or equivalent

Job description

• Prepare and cook various food items according to menu specifications.
• Maintain cleanliness and hygiene in the kitchen and work areas.
• Assist in food preparation and ingredient sourcing as needed.
• Support the kitchen staff in daily operations and menu execution.
• Ensure proper handling of kitchen equipment and utensils.

Description

• Prepare and cook various food items according to menu specifications.
• Maintain cleanliness and hygiene in the kitchen and work areas.
• Assist in food preparation and ingredient sourcing as needed.
• Support the kitchen staff in daily operations and menu execution.
• Ensure proper handling of kitchen equipment and utensils.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Proficient in cooking techniques, kitchen hygiene practices, and stewarding duties
• Qualities and Traits: Strong work ethic, ability to work in a fast-paced environment, and team-oriented
• Responsibilities and Duties: Follow food safety regulations and kitchen protocols