Kitchen Crew

Excellent People's Multi-Purpose Cooperative; Quezon City; On-site; PHP 167,000 - 223,000; Full time

Job summary

Excellent People’s Multi-Purpose Cooperative in Metro Manila is seeking a kitchen helper to assist in food preparation and cooking under the supervision of kitchen staff. The role emphasizes teamwork, punctuality, and a commitment to maintaining a clean and organized workspace.

You will follow food safety guidelines, support peak-hour service, and help with inventory by receiving and storing supplies. A High School diploma is preferred and 0–1 year of kitchen experience is acceptable.

Qualifications

• Educational qualifications: High School diploma or equivalent preferred.
• Experience: 0–1 year in a kitchen environment.
• Skills: Basic cooking skills and willingness to learn.

Responsibilities

• Assist in food preparation and cooking under supervision and direction of kitchen staff.
• Maintain cleanliness and organization of kitchen work areas and equipment.
• Follow food safety and sanitation guidelines at all times.
• Support the team during peak hours to ensure timely service.
• Participate in inventory management by receiving and storing supplies properly.

Skills

Basic cooking skills

Willingness to learn

Education

High School diploma or equivalent

Job description

Description

• Assist in food preparation and cooking under the supervision of kitchen staff.
• Maintain cleanliness and organization of kitchen work areas and equipment.
• Follow food safety and sanitation guidelines.
• Support the team during peak hours to ensure timely service.
• Participate in inventory management by receiving and storing supplies properly.

Description

• Assist in food preparation and cooking under the supervision of kitchen staff.
• Maintain cleanliness and organization of kitchen work areas and equipment.
• Follow food safety and sanitation guidelines.
• Support the team during peak hours to ensure timely service.
• Participate in inventory management by receiving and storing supplies properly.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–1 year of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and willingness to learn.
• Responsibilities and Duties: Ability to follow instructions and work collaboratively in a team.
• Qualities and Traits: Strong work ethic, punctuality, and positive attitude.