Overview
On-site - Cebu • 1-3 Yrs Exp • High/Senior High School • Full-time
Job Description
- Assist in food preparation and cooking.
- Maintain cleanliness and organization of the kitchen.
- Follow food safety and hygiene standards.
- Handle kitchen equipment safely and efficiently.
- Collaborate with chefs to deliver high-quality dishes.
- Participate in inventory management and stock rotation.
Qualifications
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: 1-3 years in a kitchen environment.
- Skills and Competencies: Proficient in cooking, kitchen hygiene, customer service, discretion, and effective communication. Must pay attention to detail and possess skills in Japanese cooking.
Responsibilities
- Prepare and cook meals, maintain kitchen hygiene, assist customers, and ensure food quality.
Working Conditions
Fast-paced kitchen environment, potential for long hours, and teamwork required.
Qualities
- Positive attitude, reliability, strong work ethic, and adaptability are essential.
Working Location
On-site in Cebu.
Notice
If the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately
- withholds your ID,
- requires you to provide a guarantee or collects property,