Job Description
Employee Recognition and Rewards
Incentives
Benefits
Government Mandated Benefits
Responsibilities
- Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team.
- Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas.
- Assist with inquiries and serving beverages and takoyaki.
- Must be willing to work on weekends and holidays.
- Fast food industry experience is a plus
- Ability to work efficiently under pressure.
- Excellent communication and teamwork skills.
- Strong attention to detail and commitment to food safety.
- Willing to undergo training
Qualifications
- Cook skill
- Kitchen hygiene
- Customer oriented
- Heavy lifting
Working Location
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