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Responsibilities
Educational Qualifications: High School Diploma or equivalent.
Experience Level: 1-3 years in a kitchen setting preferred.
Skills and Competencies: Proficiency in cooking, kitchen hygiene, and stewarding. Must be customer-oriented with strong attention to detail.
Working Conditions: Fast-paced kitchen environment requiring physical stamina for heavy lifting.
Qualities and Traits: Self-starter, discreet, and possesses strong written and verbal communication skills.
Keywords: Cook, Self-Starter, Kitchen Hygiene, Stewarding, Mise-En-Place, Customer Oriented, Discretion, Written and Verbal Communication Skills, Heavy Lifting, Attention to Details
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