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Responsibilities
- Assist chefs and cooks in food preparation and cooking tasks.
- Maintain a clean and organized kitchen environment.
- Handle food items and kitchen equipment safely and efficiently.
- Follow sanitation and safety regulations to ensure kitchen hygiene.
- Help with inventory management and stock rotation.
Qualifications
- Educational Qualifications: Bachelors degree in Culinary Arts
- Experience Level: At least 6 months of experience in a kitchen environment
- Skills and Competencies: Proficient in cooking techniques and kitchen hygiene practices
- Responsibilities and Duties: Ability to assist in various kitchen tasks as directed
- Qualities and Traits: Team player with strong communication skills and attention to detail
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