A local food establishment in Laguna is looking for a Kitchen Assistant. Responsibilities include preparing ingredients, assisting in cooking, and maintaining kitchen cleanliness. Ideal candidates should be high school graduates with culinary training or experience. Must be able to multitask and work well under pressure, ensuring a smooth workflow in the kitchen.
Qualifications
At least a High School graduate.
Preferably with culinary training/experience.
Able to multitask and work well under pressure.
Responsibilities
Prepare ingredients prior to meal service.
Assist the head cook in cooking dishes.
Maintain cleanliness in the kitchen.
Skills
Culinary skills
Communication skills
Multitasking
Organization
Education
High School Diploma
Job description
Responsibilities
Responsible for preparing ingredients prior to meal service, such as chopping vegetables, butchering meat, or cleaning seafood
Assist the head cook in cooking dishes according to set recipes
Comply with food preparation standard practices and procedures
Assist in keeping the kitchen clean and tidy at all times
Works quickly while paying attention to multiple responsibilities at a time
Work safely around kitchen equipment and report any maintenance issues to the Manager
Other tasks that may be assigned by Management from time to time