Kitchen Assistant

SmartLine Human Resource Services Inc

La Union

On-site

PHP 167,400 - 223,200

Full time

14 days+

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Benefits offered by this job

Government Mandated Benefits
Insurance Health & Wellness
Life Insurance

Job summary

A local human resource services company in La Union is seeking individuals for an entry-level cooking position. Responsibilities include assisting in food preparation, maintaining cleanliness in the kitchen, and performing basic cooking tasks. No prior experience is required as on-the-job training is provided. Ideal candidates should possess basic cooking skills and a strong team ethic.

Qualifications

  • No prior experience required; on-the-job training provided.
  • Must have basic cooking skills and strong kitchen hygiene practices.
  • Strong communication skills and willingness to learn are important.

Responsibilities

  • Assist in the preparation of food and beverages under direction.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Perform basic cooking tasks such as chopping and slicing.
  • Ensure compliance with food safety and sanitation standards.
  • Support inventory management and restocking supplies.

Skills

Basic cooking skills
Effective written communication
Effective verbal communication
Strong teamwork ethic

Education

High School Diploma or equivalent

Job description

On-site - La Union No Exp Required High/Senior High School Full-time

Overview
Responsibilities
  • Assist in the preparation of food and beverages under the direction of the kitchen staff.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Perform basic cooking tasks, such as chopping, slicing, and washing ingredients.
  • Ensure compliance with food safety and sanitation standards.
  • Support the team with inventory management and restocking supplies as needed.
Qualifications
  • Educational Qualifications: High School Diploma or equivalent preferred.
  • Experience Level: No prior experience required; on-the-job training provided.
  • Skills and Competencies: Basic cooking skills, strong kitchen hygiene practices.
  • Skills and Competencies: Effective written and verbal communication skills.
  • Qualities and Traits: Strong teamwork ethic and a willingness to learn.
  • Working Conditions: Fast-paced kitchen environment with potential for physical demands.
Benefits
  • Government Mandated Benefits
  • Insurance Health & Wellness
  • Life Insurance

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