Junior Sous Chef: Growth, Training & Kitchen Excellence

Filinvest Hospitality Corporation; Philippines; On-site; PHP 335,000 - 558,000; Full time

Job summary

Filinvest Hospitality is seeking a Junior Sous Chef for Crimson Resort & Spa Mactan (Lapu-Lapu, Cebu). The role requires at least 2 years of related experience in a similar position, preferably with hospitality background, to create exceptional guest experiences.

Responsibilities include supervising food production, maintaining HACCP standards, training staff, and managing inventory to support operational excellence at the resort.

Qualifications

• Meets and exceeds customers and team members expectations.
• Communicates effectively with guests, colleagues, and supervisors.
• Demonstrates teamwork by cooperating with co-workers.
• Handles difficult situations professionally.
• Delivers the property's Unique Guest Experience standards.
• Performs other duties to support guest satisfaction and operational excellence.

Responsibilities

• Supervise food production and ensure quality standards.
• Ensure proper food preparation, portioning, and presentation.
• Monitor HACCP compliance, sanitation and hygiene.
• Coordinate with Engineering regarding equipment maintenance.
• Maintain a clean, organized and safe working environment.
• Develop and implement staff training and development.
• Monitor stock levels; manage mise-en-place and inventory.
• Analyze production and cost statistics to improve efficiency and reduce waste.

Skills

Meets & Exceeds Guest Expectations

Effective communication

Teamwork

Handles difficult situations

Guest experience delivery

Operational excellence

Job description

Filinvest Hospitality is seeking a Junior Sous Chef for Crimson Resort & Spa Mactan (Lapu-Lapu, Cebu). The role requires at least 2 years of related experience in a similar position, preferably with hospitality background, to create exceptional guest experiences.

Responsibilities include supervising food production, maintaining HACCP standards, training staff, and managing inventory to support operational excellence at the resort.