Junior Commis Chef - Prep, Stations & Quality

Private Advertiser; Philippines; On-site; PHP 223,000 - 335,000; Full time

Job summary

Private Advertiser is seeking a kitchen team member to support food preparation, station setup, and basic cooking under supervision. You will help keep mise en place ready, assist chefs during service, and ensure cleanliness and proper handling of ingredients in a fast-paced environment.

Ideal candidates have 0–2 years in a commercial kitchen, basic knife skills, and a proactive attitude toward learning. The role emphasizes teamwork, discipline, and adherence to food safety standards in a

Qualifications

• Education: Certificate, diploma, or degree in Culinary Arts, Hospitality, or equivalent work experience.
• Experience: 0–2 years in a commercial kitchen, high-volume restaurant, or hotel environment.
• Technical skills: Basic knife skills, fundamental cooking techniques, ingredient handling, and food sanitation.
• Competencies: Discipline, teamwork, thrive under pressure, stamina, proactive learning attitude.

Responsibilities

• Food Preparation & Station Setup: measure, wash, peel, chop, and portion ingredients; ensure mise en place is complete and stocked; assist chefs in basic prep and plating under supervision.
• Kitchen Operations & Quality Control: follow recipes and portion sizes; practice FIFO to reduce waste; assist with receiving and storing deliveries; notify seniors of low stock or issues.
• Sanitation, Food Safety & Maintenance: keep surfaces and tools clean; follow HACCP guidelines and logging; complete cleaning and closing duties.

Skills

Basic knife skills

Team communication

High-volume kitchen

Proactive attitude toward learning

Education

Culinary Arts or Hospitality certificate/diploma

Job description

Private Advertiser is seeking a kitchen team member to support food preparation, station setup, and basic cooking under supervision. You will help keep mise en place ready, assist chefs during service, and ensure cleanliness and proper handling of ingredients in a fast-paced environment.

Ideal candidates have 0–2 years in a commercial kitchen, basic knife skills, and a proactive attitude toward learning. The role emphasizes teamwork, discipline, and adherence to food safety standards in a