Japanese Kitchen Lead - Head Chef (Weekend/Immediate Start)

Nego Food Solution Corp.; Camarines Sur; On-site; PHP 279,000 - 357,000; Full time

Job summary

Nego Food Solution Corp. in the Philippines is seeking a skilled kitchen professional to prepare and cook Japanese dishes while maintaining cleanliness and timing. The role includes serving customers, handling payments, and supporting beverage and takoyaki service.

The candidate should lead the kitchen team, forecast and inventory supplies, and excel under pressure with strong communication and teamwork. Weekend and holiday availability is required, with training provided.

Qualifications

• Must have basic cooking skills and ability to follow standardized recipes.
• Knowledge of food safety and sanitation practices.
• Experienced in handling customer interactions and transactions.
• Ability to lead a small kitchen team and coordinate with service staff.

Responsibilities

• Prepare and cook Japanese dishes, follow recipes, maintain cleanliness, manage cooking times, and collaborate with the team.
• Provide exceptional customer service, handle transactions, process payments, and maintain cleanliness in service areas.
• Assist with inquiries and serving beverages and takoyaki.
• Lead the team in the Kitchen Operations.
• Conduct forecasting and inventory of supplies.
• Fast food industry experience is a plus.
• Ability to work efficiently under pressure.
• Excellent communication and teamwork skills.
• Strong attention to detail and commitment to food safety.
• Must be willing to work on weekends and holidays.
• Can start immediately.
• Willing to undergo training.

Skills

Cooking

Food safety

Customer service

Team leadership

Forecasting

Inventory management

Communication

Work under pressure

Job description

Nego Food Solution Corp. in the Philippines is seeking a skilled kitchen professional to prepare and cook Japanese dishes while maintaining cleanliness and timing. The role includes serving customers, handling payments, and supporting beverage and takoyaki service.

The candidate should lead the kitchen team, forecast and inventory supplies, and excel under pressure with strong communication and teamwork. Weekend and holiday availability is required, with training provided.