INDUSTRIAL ENGINEER

ATTI, INC.; Bohol; On-site; PHP 320,000 - 520,000; Full time

Job summary

ATTI, INC. seeks an Industrial Engineer to analyze and optimize Food & Beverage operations in a fast-paced setting. You will study workflows, allocate manpower efficiently, and develop SOPs to boost productivity and reduce costs.

The role requires strong analytical skills, proficiency in Excel, and experience in process improvement. Willingness to work in a Bohol-based environment is preferred. Collaboration across F&B, Kitchen, Purchasing, Finance, and HR is expected.

Qualifications

• Bachelor’s degree in Industrial Engineering or related field.
• Experience in Food & Beverage, Hospitality, Restaurant, Resort, or Food Manufacturing operations is preferred.
• Experience with Documents Standardization.
• Knowledge of process improvement, time and motion study, manpower planning, and cost analysis.
• Strong analytical and problem-solving skills.
• Proficient in Microsoft Excel and other data analysis tools.
• Knowledge of Lean Manufacturing, Six Sigma, or other continuous improvement methodologies is a plus.
• Strong communication and coordination skills.
• Detail-oriented, organized and results-driven.
• Willing to work in a fast-paced Food & Beverage environment.
• Willing to be assigned in Bohol, if applicable.

Responsibilities

• Analyze and improve Food & Beverage operational processes and workflows.
• Conduct time and motion studies to determine efficient manpower allocation and work methods.
• Develop and implement process improvements to increase productivity and operational efficiency.
• Monitor and analyze labor, food costs, material usage, and other operational expenses.
• Identify opportunities to reduce waste, minimize costs, and improve resource utilization.
• Develop and maintain SOPs, work standards, and process documentation.
• Assist in manpower planning, scheduling, and workload analysis.
• Analyze operational data and prepare reports, dashboards, and recommendations for management.
• Conduct capacity planning and workflow analysis for restaurants, kitchens, bars, and other F&B operations.
• Coordinate with F&B, Kitchen, Purchasing, Finance, HR, and other departments to improve processes.
• Monitor compliance with established operational standards and procedures.
• Assist in inventory and material flow analysis to ensure efficient use of supplies and ingredients.
• Identify operational bottlenecks and recommend practical solutions.
• Support quality improvement, cost-control, and productivity improvement initiatives.
• Conduct regular process reviews and recommend continuous improvement programs.
• Perform other related duties as assigned by management.

Skills

Analytical thinking

Problem-solving

Communication and coordination

Time and motion study

Process improvement

Manpower planning

Cost analysis

Detail-oriented

Organized

Results-driven

Education

Bachelor’s degree in Industrial Engineering

Tools

Microsoft Excel

Data analysis tools

Job description

Key Responsibilities:

• Analyze and improve Food & Beverage operational processes and workflows.




• Conduct time and motion studies to determine efficient manpower allocation and work methods.




• Develop and implement process improvements to increase productivity and operational efficiency.




• Monitor and analyze labor, food costs, material usage, and other operational expenses.




• Identify opportunities to reduce waste, minimize costs, and improve resource utilization.




• Develop and maintain standard operating procedures (SOPs), work standards, and process documentation.




• Assist in manpower planning, scheduling, and workload analysis.




• Analyze operational data and prepare reports, dashboards, and recommendations for management.




• Conduct capacity planning and workflow analysis for restaurants, kitchens, bars, and other F&B operations.




• Coordinate with F&B, Kitchen, Purchasing, Finance, HR, and other departments to improve processes.




• Monitor compliance with established operational standards and procedures.




• Assist in inventory and material flow analysis to ensure efficient use of supplies and ingredients.




• Identify operational bottlenecks and recommend practical solutions.




• Support quality improvement, cost-control, and productivity improvement initiatives.




• Conduct regular process reviews and recommend continuous improvement programs.




• Perform other related duties as assigned by management.

Qualifications:

• Bachelor’s degree in Industrial Engineering or a related field.




• Preferably with experience in Food & Beverage, Hospitality, Restaurant, Resort, or Food Manufacturing operations.




• With experience in Documents Standardization




• Knowledge of process improvement, time and motion study, manpower planning, and cost analysis.




• Strong analytical and problem-solving skills.




• Proficient in Microsoft Excel and other data analysis tools.




• Knowledge of Lean Manufacturing, Six Sigma, or other continuous improvement methodologies is an advantage.




• Strong communication and coordination skills.




• Detail-oriented, organized, and results-driven.




• Willing to work in a fast-paced Food & Beverage environment.




• Willing to be assigned in Bohol, if applicable.