Hvac Technical Supervisor (Kitchen Equipment)

HBS Marketing Corporation; Quezon City; On-site; PHP 334,800 - 502,200; Full time

Job summary

A leading HVAC solutions provider in Quezon City is looking for an experienced HVAC Technical Supervisor to oversee the installation, maintenance, and repair of HVAC systems and commercial kitchen equipment. The role includes supervising technicians, ensuring compliance with safety standards, and managing project activities. Candidates should have a degree in Mechanical or Electrical Engineering, with 3–5 years in HVAC servicing. Strong leadership and problem-solving skills are essential, along with a willingness to work in the field.

Qualifications

• Graduate of Mechanical Engineering, Electrical Engineering, or vocational/TESDA course related to HVAC & Refrigeration.
• At least 3–5 years experience in HVAC and commercial kitchen equipment servicing.
• With supervisory or lead technician experience.
• Strong knowledge of HVAC systems, exhaust & ventilation, refrigeration, and electrical controls.

Responsibilities

• Supervise HVAC and kitchen equipment technicians during installation, repair, and maintenance works.
• Plan, assign, and monitor daily service and project activities.
• Conduct site inspections and ensure compliance with safety and quality standards.
• Troubleshoot complex HVAC and kitchen equipment issues.
• Ensure proper installation of exhaust hoods, ducting, ventilation, and air‑conditioning systems.

Skills

Supervision

Technical troubleshooting

Leadership

Planning

Problem-solving

Education

Mechanical Engineering

Electrical Engineering

Vocational/TESDA course related to HVAC & Refrigeration

Job description

Job Summary

The HVAC Technical Supervisor (Kitchen Equipment) oversees installation, maintenance, and repair of HVAC systems and commercial kitchen equipment. This role ensures quality workmanship, safety compliance, on‑time project completion, and effective supervision of technicians on‑site.

Key Responsibilities

• Supervise HVAC and kitchen equipment technicians during installation, repair, and maintenance works
• Plan, assign, and monitor daily service and project activities
• Conduct site inspections and ensure compliance with safety and quality standards
• Troubleshoot complex HVAC and kitchen equipment issues
• Ensure proper installation of exhaust hoods, ducting, ventilation, and air‑conditioning systems
• Review and approve service reports, job orders, and preventive maintenance schedules
• Coordinate with sales, project, and service teams for job execution
• Train and mentor technicians and helpers
• Ensure proper use and maintenance of tools, equipment, and company assets
• Communicate with clients regarding technical concerns and project updates

Qualifications

• Graduate of Mechanical Engineering, Electrical Engineering, or vocational/TESDA course related to HVAC & Refrigeration
• At least 3–5 years experience in HVAC and commercial kitchen equipment servicing
• With supervisory or lead technician experience
• Strong knowledge of HVAC systems, exhaust & ventilation, refrigeration, and electrical controls
• Ability to read technical drawings and plans
• Good leadership, planning, and problem‑solving skills
• With driver’s license is an advantage
• Willing to do field and site work