Hot Kitchen Chef de Partie | Menu & Quality

Hospitality Enterprise Resources Corporation; Mabalacat; On-site; PHP 279,000 - 424,000; Full time

Job summary

Quest Plus Conference Center Clark is hiring a Chef de Partie (Hot Kitchen) with at least 1 year of related work experience. You will oversee a kitchen section, prepare dishes per recipes, and ensure top quality and presentation.

You will support mise en place, menu development, and collaboration with other sections, while maintaining strict food safety, FIFO, and SOP adherence in a fast-paced environment.

Qualifications

• Experience: At least 1 year of related work experience.
• Proficient in preparing and cooking a variety of dishes.
• Ability to follow standardized recipes and portion controls.
• Knowledge of HACCP and food safety practices.

Responsibilities

• Oversee a designated kitchen section (hot kitchen) and manage prep.
• Prepare and cook food items per recipes, portions, and presentation.
• Maintain quality, consistency, and high standards of dishes.
• Assist in mise en place and menu development.
• Conduct regular quality checks and coordinate with other sections.
• Operate kitchen equipment safely and efficiently.
• Follow SOPs and portion control guidelines.
• Monitor inventory levels and report shortages to Sous Chef.
• Maintain cleanliness and FIFO labeling to prevent waste.

Skills

Culinary Skills

Food Knowledge

Attention to Detail

Multitasking

Team Player

Job description

Quest Plus Conference Center Clark is hiring a Chef de Partie (Hot Kitchen) with at least 1 year of related work experience. You will oversee a kitchen section, prepare dishes per recipes, and ensure top quality and presentation.

You will support mise en place, menu development, and collaboration with other sections, while maintaining strict food safety, FIFO, and SOP adherence in a fast-paced environment.