Head Bartender

Accor; Philippines; On-site; PHP 279,000 - 424,000; Full time

Job summary

Raffles Makati in Manila invites a skilled Bartender to join its luxury hotel team. You will curate and mix cocktails, upsell premium beverages, and maintain the highest standards of quality and presentation that define Raffles hospitality.

You will warmly interact with guests, take orders promptly, monitor bar inventory and costs, oversee pricing, and collaborate with the Food & Beverage team to deliver exceptional service in a sophisticated, elegant setting.

Qualifications

• Graduate in Hospitality Management or related field.
• Minimum 2 years of experience as a bartender in a luxury hotel is an advantage.
• Outstanding guest service, communication, creativity, leadership and organizational skills.
• Strong working knowledge in Food & Beverage and POS systems (MS Office, Micros or similar).

Responsibilities

• Curates and updates cocktail menus; upsells beverages.
• Interacts with guests warmly; takes orders promptly and remains observant and responsive to inquiries.
• Oversees bar operations including inventory, orders, pricing, and cost control; maintains clean and orderly bar area.

Skills

Cocktail crafting

Guest service

Bar operations

POS systems

Education

Hospitality Management degree

Tools

Microsoft Office

Micros POS

Job description

Company Description

Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views.

Since its opening in 2012, it has become a distinguished hub for art, literature, and culture, located near the Zuellig Building and Ayala Museum. Guests experience legendary Raffles hospitality, complemented by exceptional service from Raffles Butlers.

Conveniently accessible from Manila Ninoy Aquino International Airport, Raffles Makati is a seamless blend of heritage, sophistication, and modern elegance.

Job Description

• Curates and updates cocktail menus by mixing and serving beverages in a high quality, and performs techniques to upsell beverages.
• Interacts with guests in a warm, friendly manner, takes orders promptly and remains observant and responsive to each guest's inquiries while following hotel standards.
• Oversees the bar operations including inventory, orders, pricing, and cost control while maintaining the bar clean, neat, and orderly fashion.

Qualifications

• Graduate of a degree in Hospitality Management, or a related field.
• Minimum of two (2) years of experience as a Bartender in a luxury hotel is an advantage.
• Outstanding guest service skills with sophisticated communication skills, creativity, leadership and organizational skills.
• Strong working knowledge in Food & Beverage, and applications such as Microsoft Office, and Micros or similar P.O.S systems.