Head Bartender

Brooklynpoblacion Ph Inc.; Makati; On-site; PHP 335,000 - 469,000; Full time

Job summary

Brooklynpoblacion Ph Inc. is seeking an experienced Senior Bartender to oversee daily bar operations, supervise staff, and ensure top-quality beverage service in a fast-paced setting.

The role emphasizes inventory control, proper sanitation, cash handling, and the ability to train and motivate bar staff while maintaining a professional, customer-focused approach. Flexibility for weekends and events is required.

Qualifications

• At least 3–4 years of experience as a Bartender, with a Senior/Head Bartender background preferred.
• Strong knowledge of cocktails, spirits, wines, beers, mixers and other beverages.
• Proficient in standard bartending techniques, drink prep, presentation and procedures.
• Experience in inventory, stock monitoring and beverage costing is a plus.
• Solid leadership and team management skills.
• Excellent communication and customer service abilities.
• Ability to train, supervise and motivate bar staff effectively.
• Capable of handling high-pressure situations in a fast-paced setting.
• Detail-oriented with accountability for stocks, equipment and cash.
• Knowledge of sanitation, food safety and workplace safety.
• Willing to work flexible hours, weekends, holidays and events.

Responsibilities

• Oversees daily bar operations and ensures efficient and smooth service.
• Supervises, trains, and assigns tasks to bartenders and bar staff.
• Ensures proper preparation, quality, presentation, and consistency of beverages.
• Monitors bar inventory, stock levels, usage, and discrepancies.
• Maintains cleanliness, sanitation, organization, and proper storage of the bar area.
• Ensures proper handling and accountability of bar equipment, supplies, and property.
• Coordinates with the Restaurant Manager and service team to ensure smooth operations.
• Handles customer concerns related to bar service professionally.
• Assists in developing cocktails, beverage offerings, and bar service standards.
• Ensures compliance with company policies, safety standards, and responsible alcohol service.
• Performs opening and closing procedures and prepares required bar reports.
• Leads by example and maintains professionalism, teamwork, and excellent customer service.

Skills

Senior Bartender

Leadership

Inventory management

Cocktails knowledge

Customer service

Ability to work under pressure

Staff training

Sanitation and safety

Cash handling

Flexibility

Experience with Japanese/Asian ops

Job description

Key Responsibilities:

• Oversees daily bar operations and ensures efficient and smooth service.

• Supervises, trains, and assigns tasks to bartenders and bar staff.

• Ensures proper preparation, quality, presentation, and consistency of all beverages.

• Monitors bar inventory, stock levels, usage, and discrepancies.

• Maintains cleanliness, sanitation, organization, and proper storage of the bar area.

• Ensures proper handling and accountability of bar equipment, supplies, and company property.

• Coordinates with the Restaurant Manager and service team to ensure smooth operations.

• Handles customer concerns related to bar service professionally.

• Assists in developing cocktails, beverage offerings, and bar service standards.

• Ensures compliance with company policies, safety standards, and responsible alcohol service.

• Performs opening and closing procedures and prepares required bar reports.

• Leads by example and maintains professionalism, teamwork, and excellent customer service.

Qualifications:

• At least 3-4 years of experience as a Bartender, with previous experience in a Senior Bartender or Head Bartender role preferred.

• Strong knowledge of cocktails, spirits, wines, beers, mixers, and other beverage products.

• Knowledgeable in standard bartending techniques, drink preparation, presentation, and proper bar procedures.

• Experience in inventory management, stock monitoring, and beverage costing is an advantage.

• Strong leadership and team management skills.

• Good communication and customer service skills.

• Able to train, supervise, and motivate bar staff effectively.

• Able to work under pressure and manage multiple tasks in a fast-paced restaurant environment.

• Detail-oriented, organized, and responsible in handling company stocks, equipment, and cash-related transactions.

• Knowledge of proper sanitation, food safety, and workplace safety practices.

• Willing to work flexible hours, weekends, holidays, and during special events as required.

• Must be professional, reliable, and able to maintain a positive attitude at work.

• Physically fit and able to stand for extended periods and perform the physical requirements of the position.

• Experience in Japanese, Asian, or high-end restaurant/bar operations is an advantage.