Bartender

Networld Hotel Management Corp.; Pasay; On-site; PHP 201,000 - 335,000; Full time

Job summary

Networld Hotel Management Corp. in Pasay is seeking a skilled Bartender to prepare and serve beverages, with a focus on cocktails featuring Shochu and rice wine, delivering an excellent guest experience.

You will work in a fast-paced bar, maintain bar cleanliness, suggest drinks, and interact professionally with guests; hospitality qualification and prior bartending experience preferred.

Qualifications

• Hospitality-related degree preferred.
• Previous bartender or bar staff experience preferred.
• Knowledge of cocktail preparation and mixing techniques.
• Familiarity with alcoholic beverages and spirits.

Responsibilities

• Prepare and serve beverages according to recipes and standards.
• Specialize in cocktails featuring Shochu and rice wine.
• Develop cocktails to complement the menu.
• Maintain knowledge of spirits, wines, beers, and other beverages.
• Take orders and provide friendly service to guests.
• Ensure consistency in preparation, presentation, and portions.
• Maintain bar cleanliness and organization.
• Monitor stock and coordinate with staff on supplies.
• Process orders and payments when required.

Skills

Cocktail preparation

Customer service

Communication

Fast-paced environment

Education

Hospitality-related degree

Job description

About the role

We are looking for a skilled and service-oriented Bartender to prepare and serve alcoholic and non-alcoholic beverages while providing an excellent guest experience. The Bartender will have a particular focus on preparing cocktails and mixed drinks featuring our Japanese alcoholic beverages, including Kochi/East Wind Japanese Shochu and rice wine. The successful candidate should be knowledgeable about beverage preparation, comfortable working in a fast-paced bar environment, and able to interact professionally with guests.

Key responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards.

• Specialize in preparing cocktails and mixed drinks featuring Kochi/East Wind Japanese Shochu, rice wine, and other spirits.

• Develop and recommend cocktails that complement the bar's Japanese-inspired beverage selection.

• Maintain knowledge of the characteristics, flavors, and proper serving methods of different spirits, wines, beers, and other beverages.

• Take beverage orders and provide friendly, attentive service to guests.

• Recommend beverages based on guests' preferences and explain ingredients and flavor profiles when requested.

• Ensure consistency in the preparation, presentation, and portioning of beverages.

• Maintain cleanliness and organization of the bar, equipment, glassware, and work area.

• Monitor beverage supplies and coordinate with the appropriate personnel regarding stock requirements.

• Process guest orders and payments accurately when required.

About you

• Preferably college graduate in a hospitality-related course.

• Previous experience as a Bartender or Bar Staff is preferred.

• Knowledge of basic cocktail preparation and mixing techniques.

• Familiarity with different types of alcoholic beverages and spirits.

• Knowledge or experience with Japanese spirits, particularly Shochu and rice wine, is an advantage.

• Good communication and customer service skills.

• Able to work in a fast-paced environment.

• Willing to work on weekends, holidays, and shifting schedules.

• Responsible, trustworthy, and attentive to detail.