Head Baker & Kitchen Operations Leader

Hilton; Metro Manila; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

Hilton in Manila is seeking a Chief Baker to lead our kitchen operations, delivering memorable guest experiences with warmth and precision.

You will oversee production, menu development, and staff coaching across outlets and banquets, ensuring HACCP compliance and smooth collaboration between Front of House and Back of House teams. The role requires strong leadership and a passion for exceptional hospitality.

Qualifications

• Culinary/hospitality education preferred
• Minimum 5 years cooking experience in Banquet, Main, or Bakery kitchens at high-standard restaurants or 5-star hotels
• At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand
• Strong time management, prioritization, and problem-solving skills under pressure
• Familiar with HACCP standards
• Experience in international chain hotels preferred

Responsibilities

• Lead culinary team operations with hands-on coaching to kitchen staff
• Oversee production and service with production lists, line checks, and expediting
• Develop seasonal menus, features, and daily specials
• Promote cross-department collaboration between Front of House and Back of House teams
• Provide administrative support: inventory, ordering, scheduling
• Uphold health, safety, sanitation, and alcohol regulations

Skills

Leadership

Time management

Problem solving

Hospitality knowledge

Education

Culinary/hospitality education preferred

Tools

HACCP

Job description

Hilton in Manila is seeking a Chief Baker to lead our kitchen operations, delivering memorable guest experiences with warmth and precision.

You will oversee production, menu development, and staff coaching across outlets and banquets, ensuring HACCP compliance and smooth collaboration between Front of House and Back of House teams. The role requires strong leadership and a passion for exceptional hospitality.