Head Baker: Lead Artisan Pastry & High-Volume Production

Gastronova Hospitality Group Corp.; Pasay; On-site; PHP 781,000 - 1,228,000; Full time

Job summary

Gastronova Hospitality Group in the Philippines seeks a Head Baker to lead the bakery operations at the Maison Ladurée Commissary in Pasay City. The Head Baker will oversee daily production of breads, viennoiseries, pastries, and other baked goods while ensuring quality, consistency, and food safety.

The role supervises the bakery team, maintains production schedules, and upholds Maison Ladurée's standards of craftsmanship and excellence.

Qualifications

• Degree in Culinary Arts, Baking and Pastry Arts, Hospitality Management or related field.
• Minimum 3 years of bakery experience with at least 2 years in a supervisory role.
• Experience producing artisan breads, viennoiseries, and pastries in high-volume operations.
• Strong knowledge of baking techniques, dough fermentation, proofing, and quality control.
• Solid knowledge of food safety, sanitation and hygiene standards.
• Experience in production planning and team supervision.

Responsibilities

• Plan, organize, and supervise daily bakery production to meet orders.
• Lead, train, and supervise the bakery team to uphold quality and productivity.
• Monitor product consistency, appearance, taste, and safety before distribution.
• Coordinate inventory and production scheduling with Commissary leadership.
• Prepare production reports and support process improvements.

Skills

Bakery production

Team leadership

Food safety

Inventory management

Production planning

Quality control

Microsoft Office

Education

Culinary Arts / Baking and Pastry Arts / Hospitality Management

Tools

Microsoft Office

Job description

Gastronova Hospitality Group in the Philippines seeks a Head Baker to lead the bakery operations at the Maison Ladurée Commissary in Pasay City. The Head Baker will oversee daily production of breads, viennoiseries, pastries, and other baked goods while ensuring quality, consistency, and food safety.

The role supervises the bakery team, maintains production schedules, and upholds Maison Ladurée's standards of craftsmanship and excellence.