Luxury Hotel Head Baker — Craft World‑Class Bread

Mandarin Oriental; Manila; On-site; PHP 2,009,000 - 2,678,000; Full time

Benefits offered by this job

MOstay program

Health benefits

Learning & Development

Job summary

Mandarin Oriental Makati is seeking a Head Baker to lead all bakery operations for a luxury hotel pre-opening project in Manila. You will oversee production, quality, and cost controls while guiding a team of bakers and pastry staff to deliver exceptional breads and viennoiseries for outlets and events.

Esteemed for craftsmanship, you will drive product development, hygiene, and training, partnering with culinary leaders to craft signature items and seasonal offerings that reflect MO’s high

Qualifications

• Culinary Diploma or Bakery Arts certification preferred.
• 3–5 years in luxury bakery/hospitality settings.
• Experience leading and mentoring a bakery team.
• Pre-opening luxury hotel bakery experience is an advantage.

Responsibilities

• Lead daily bakery production ensuring luxury quality and consistency.
• Develop seasonal breads and specialty items aligned with MO Makati vision.
• Coach and mentor Bakery Chefs, Bakers, and trainees.
• Collaborate with culinary teams on menus and events.
• Maintain HACCP, hygiene, and safety standards.

Skills

Artisan bread

Sourdough

Laminated doughs

Viennoiserie

Specialty breads

Breakfast pastries

Production planning

Education

Culinary Diploma

Bakery Arts Certification

Tools

Modern bakery equipment

Job description

Mandarin Oriental Makati is seeking a Head Baker to lead all bakery operations for a luxury hotel pre-opening project in Manila. You will oversee production, quality, and cost controls while guiding a team of bakers and pastry staff to deliver exceptional breads and viennoiseries for outlets and events.

Esteemed for craftsmanship, you will drive product development, hygiene, and training, partnering with culinary leaders to craft signature items and seasonal offerings that reflect MO’s high