Galley Lead Chef - Nutritious Crew Meals Aboard

88 Aces Maritime Services Incorporated; Manila, Hinoba-an; On-site; PHP 360,000 - 600,000; Full time

Benefits offered by this job

Competitive Salary

Proper Rotation

Career Growth

Free WiFi Onboard

Life & Health Insurance

Mental Health Services

Healthy Onboard Meals

Digital Payment Solutions

Crew Savings Plan

Job summary

88 Aces Maritime Services Incorporated is seeking a Chief Cook to manage the galley on board, plan nutritious meals, and ensure cleanliness and safety. You will maintain crew morale by preparing balanced menus while controlling food costs and waste, under maritime regulations and ship Master oversight.

The role requires leadership, strong food safety standards, and the ability to work with a multinational crew in a dynamic marine environment.

Qualifications

• Experience leading galley operations on board ships.
• Knowledge of multicultural crew dietary needs and nutrition.
• Strong hygiene and food safety practices.
• Ability to manage galley budget and inventory.

Responsibilities

• Plan and prepare meals for the crew considering nutritional needs and preferences.
• Ensure galley hygiene, safe cooking, and proper waste disposal.
• Monitor food inventory and maintain cost control and budgets.
• Report status to ship Master and coordinate with provisioning.

Skills

Leadership

Communication

Time management

Menu planning

Inventory management

Education

Culinary certification

Maritime catering qualification

Tools

Procurement management systems

Galley equipment operation

Job description

88 Aces Maritime Services Incorporated is seeking a Chief Cook to manage the galley on board, plan nutritious meals, and ensure cleanliness and safety. You will maintain crew morale by preparing balanced menus while controlling food costs and waste, under maritime regulations and ship Master oversight.

The role requires leadership, strong food safety standards, and the ability to work with a multinational crew in a dynamic marine environment.