FSQA Manager

Ketsup Pinoy Inc; Guiguinto; On-site; PHP 446,000 - 781,000; Full time

Job summary

Ketsup Pinoy Inc is seeking a highly experienced QA/FS lead to oversee all Food Safety and Quality Assurance functions for condiments and sauces from pre-process to finished products.

The ideal candidate will have a minimum of five years in food manufacturing, be detail oriented, highly organized, and capable of leading teams with strong communication and interpersonal skills.

Qualifications

• Graduate of BS Food Technology/Science, Chemistry or related courses.
• At least five (5) years' experience in food manufacturing.
• Must be detail oriented and have excellent organizational skills, assertive, good interpersonal skills, excellent spoken and written communication.
• Exhibit leadership capabilities, experienced in GMP, Food Safety and ISO compliances.

Responsibilities

• Directs and oversees all FS and QA functions and sustain appropriate food safety and quality standards and guidelines for condiments and sauces from pre-process to finished products.
• Ensure company's compliance with the quality and food safety requirements such as GMP, HACCP, Halal, and other regulatory bodies.
• Develop, maintain, and implement operational plans, policies and procedures, and strategies to improve and maintain efficiency and effectiveness for the Food Safety/Internal Audit Team.
• Analyzes reports concerning production rejects, plant sanitation, result of classification.
• Perform other duties as may be required.

Skills

Food safety

Quality assurance

Leadership

Communication

Education

BS Food Technology/Science

Job description

Qualifications:

1. Graduate of BS Food Technology/Science, Chemistry or related courses.

2. At least five (5) years' experience in food manufacturing.

3. Must be detail oriented and have excellent organizational skills, assertive, good interpersonal skills, excellent spoken and written communication.

4. Exhibit leadership capabilities, experienced in GMP, Food Safety and ISO compliances.

Duties and Responsibilities:

1. Directs and oversees all FS and QA functions and sustain appropriate food safety and quality standards and guidelines for condiments and sauces from pre-process to finished products.

2. Ensure company's compliance with the quality and food safety requirements such as GMP, HACCP, Halal, and other regulatory bodies.

3. Develop, maintain, and implement operational plans, policies and procedures, and strategies to improve and maintain efficiency and effectiveness for the Food Safety/Internal Audit Team.

4. Analyzes reports concerning production rejects, plant sanitation, result of classification.

5. Perform other duties as may be required.