Front Desk Officer - Day Shift | Commission & Benefits

Marie France Group of Companies; Quezon City; In loco; PHP 201.000 - 312.000; Tempo pieno

Vantaggi offerti da questo lavoro

Commission on top of basic pay

Medical/Health Insurance

Life Insurance

Paid holidays, vacation and leaves

Day Shift Schedule

Training and development opportunities

Friendly and supportive work culture

Opportunity to grow with the company

Descrizione del lavoro

Marie France Group of Companies is seeking a Front Desk Officer to deliver exceptional client service and maintain a welcoming reception area. You will greet clients, manage appointments, handle inquiries, and support administrative tasks with professionalism.

The role requires a 4-year degree in Hotel/Restaurant Management or Tourism, plus at least 1 year in a hotel-frontline role. Training and a collaborative, customer-focused environment are provided.

Competenze

• Must be a 4-year graduate of BS Hotel/Restaurant Management, Tourism, or equivalent.
• With at least 1 year of related experience as a Frontliner in the hotel industry.
• Excellent interpersonal and communication skills; professional, friendly demeanor.
• Proficient in booking software and MS Office.

Mansioni

• Greet clients and provide warm, professional service.
• Manage and schedule client appointments with accuracy.
• Handle client inquiries and center daily schedules.
• Process payments and manage cash transactions.
• Coordinate with Therapists and team for smooth service delivery.
• Assist with data entry, filing, and maintaining client records.

Conoscenze

Customer service

Interpersonal skills

Communication

Organizational skills

Formazione

BS Hotel/Restaurant Management

Bachelor in Tourism

Strumenti

Booking software

Microsoft Office

Descrizione del lavoro

Marie France Group of Companies is seeking a Front Desk Officer to deliver exceptional client service and maintain a welcoming reception area. You will greet clients, manage appointments, handle inquiries, and support administrative tasks with professionalism.

The role requires a 4-year degree in Hotel/Restaurant Management or Tourism, plus at least 1 year in a hotel-frontline role. Training and a collaborative, customer-focused environment are provided.