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Assist in food preparation and service; maintain cleanliness and organization in the kitchen; work collaboratively with team members; ensure food safety and hygiene standards are met; handle customer inquiries and complaints professionally; perform cashier duties and manage transactions; contribute to a positive dining experience for customers. Note: willing to be deployed to other areas.
High/Senior High School diploma required.
No prior experience necessary; training will be provided.
Knowledge of food safety practices, teamwork, and communication skills.
Prepare and serve food, maintain cleanliness, and assist customers.
Fast-paced environment, standing for long periods, possible exposure to hot surfaces.
Friendly, reliable, and able to work efficiently under pressure.