Overview
Bound to Japan:
Responsibilities
- Assist in food preparation and presentation.
- Serve meals and beverages to customers.
- Maintain cleanliness of the dining area.
- Take customer orders and process payments.
- Ensure food safety and hygiene standards are met.
- Provide excellent customer service and address inquiries.
- Collaborate with kitchen staff for efficient service.
Qualifications
- Educational Qualifications: High/Senior High School diploma or equivalent.
- Experience Level: No prior experience required; training will be provided.
- Skills and Competencies: Proficiency in Japanese language; excellent communication skills; ability to work in a team.
- Working Conditions: Fast-paced environment; may require long hours on feet.
- Qualities and Traits: Friendly, attentive, and customer-oriented; strong work ethic.
Other Requirements
- PSA
- Passport
- Certified True Copy of School Documents
For College Graduate/Vocational
- Transcript of Records, Diploma, Certificate of Graduation
For High School/Senior High Graduates
- Form 137, Diploma, Good Moral
- Other documents needed will be discussed during the Online Orientation.