Food Production Supervisor

UpSkill MNL; Marikina; On-site; PHP 334,800 - 446,400; Full time

Benefits offered by this job

HMO upon 1 year of service

Php 500.00/month load allowance

Job summary

A food service company based in the Philippines seeks a Food Production Supervisor. The role involves monitoring team performance, conducting training, and ensuring compliance with KPIs. Candidates should possess a degree in Business Management and have 2-3 years of experience in the manufacturing or food service industry. Strong leadership, organizational, and communication skills are essential. Benefits include health insurance after one year and a monthly load allowance of Php 500.

Qualifications

• Candidates must have a two- or four-year degree in Business Management or related courses.
• 2- or 3-years experience in manufacturing or food service industry.
• Ability to demonstrate and uphold good leadership and management skills.

Responsibilities

• Monitor attendance, activity implementation, and performance evaluation.
• Conduct product demonstration and presentation if needed.
• Ensure completeness of hiring requirements.

Skills

Good leadership

Organizational skill

Written communication

Oral communication

Education

Two- or four-year degree in Business Management

Tools

MS Office

Google Documents

Job description

About the job Food Production Supervisor

Job Responsibilities:

• Monitor attendance, activity implementation and performance evaluation.
• Conducts product demonstration and presentation, if needed.
• Check Daily Time Record (DTR), weekly liquidations, and revolving fund replenishment.
• Ensure completeness of hiring requirements.
• Train all direct reports and front-liners in client product knowledge and product promotion skills
• Ensures team compliance to agreed KPIs
• Establish an outstanding relationship with the principal
• Demonstrate good operational control and effective strategy implementation.
• Preparation of weekly or monthly reports, market situation, and other client requirements.
• Checking employee inventories needs and monitoring requisition.
• Effective implementation of workplace policies, guidelines, goals, and objectives.
• Regular area visits and work with the Product Representatives.
• Cascading instructions and directions of the company
• Should be on top of the operation and situations.

Job Qualifications:

• Candidates must have a two- or four-year degree in Business Management or any courses related
• With 2- or 3-years Experience or exposure in Manufacturing, Food Service Industry.
• Ability to demonstrate and uphold good leadership, delegate task, administrative management, and organizational skill.
• Knowledgeable in MS Office, Google Documents, email reverting, etc.
• Has strong written and oral communication skills

HMO upon 1 year of service and Php 500.00 /month loadallowance