Food Operations Lead: Production, Quality & Inventory

TRI-S Manpower Management Services; Quezon City; Sur place; PHP 600 000 - 800 000; Plein temps

Résumé du poste

A leading food service corporation in Quezon City is seeking an experienced Operations Manager to supervise commissary activities and food production, develop standard operating procedures, and ensure compliance with food safety standards. The ideal candidate has 3-5 years of experience in operations management within the food sector, excellent leadership skills, and the ability to effectively manage inventory and staff.

Qualifications

• At least 3–5 years of experience in commissary operations or food production.
• Preferably with supervisory or managerial experience.
• Culinary training or food safety certification is an advantage.

Responsabilités

• Supervise day-to-day commissary activities and food production.
• Develop and implement standard operating procedures (SOPs).
• Monitor compliance with sanitation and health protocols.

Connaissances

Strong knowledge of inventory management

Food safety standards

Kitchen operations

Leadership skills

Team management skills

Organizational skills

Time-management abilities

Analytical mindset

Formation

Bachelor's Degree in Hotel and Restaurant Management

Business Administration

Food Technology

Supply Chain Management

Outils

Inventory systems

POS systems

Excel

Reporting tools

Description du poste

A leading food service corporation in Quezon City is seeking an experienced Operations Manager to supervise commissary activities and food production, develop standard operating procedures, and ensure compliance with food safety standards. The ideal candidate has 3-5 years of experience in operations management within the food sector, excellent leadership skills, and the ability to effectively manage inventory and staff.