Food Operations Lead — In-Store Customer Experience

IKEA

Pasay

On-site

PHP 600,000 - 800,000

Full time

4 days ago
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Benefits offered by this job

Annual leave
Medical and Dental
Co-worker discount
Subsidized meals

Job summary

IKEA Pasay City in Metro Manila, Philippines, is seeking a Store Leader for the IKEA Food function responsible for delivering outstanding guest experiences, leading a large team, and executing store plans. You will drive customer feedback, support marketing activities, maintain a clean, inviting area, and promote IKEA culture and sustainability.

This role requires at least 3 years in leadership within food or retail and a passion for food and people, with benefits including annual leave, medical

Qualifications

  • Minimum 3 years in a leadership role managing a large team in fast-paced food or retail.
  • Experience with KPI-driven action plans and knowledge of food safety (HACCP).
  • Strong communication and interpersonal skills; able to lead and train others.
  • Sales-driven with cost awareness and passion for food and people.

Responsibilities

  • Lead and manage the IKEA Food function in the store and ensure customer focus.
  • Monitor the store business and action plans, supporting the manager and team.
  • Support marketing and in-store activities with the manager.
  • Maintain area cleanliness, organization, and inviting appearance.
  • Foster IKEA culture, diversity, and a great workplace.
  • Act on sustainability, waste management and investments.
  • Raise awareness of IKEA Food as in-store marketing to boost sales.

Skills

Leadership
Customer focus
Communication
Team training
Influence

Job description

IKEA Pasay City in Metro Manila, Philippines, is seeking a Store Leader for the IKEA Food function responsible for delivering outstanding guest experiences, leading a large team, and executing store plans. You will drive customer feedback, support marketing activities, maintain a clean, inviting area, and promote IKEA culture and sustainability.

This role requires at least 3 years in leadership within food or retail and a passion for food and people, with benefits including annual leave, medical

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