Food Cart Crew

JMSI Inc.

Pasay

On-site

PHP 201,000 - 312,000

Full time

14 days+
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Job summary

A reputable food service company in Pasay is seeking individuals for an on-site position. Responsibilities include preparing and serving food, cashiering, maintaining cleanliness, and ensuring equipment is functioning properly. Ideal candidates are vocational or college graduates, possess excellent communication and hospitality skills, and can work well in customer-oriented environments. No experience is required.

Qualifications

  • At least Vocational/College graduate is an advantage.
  • No disturbing tattoo (if with tattoo must not be visible when wearing polo shirt).
  • With or without experience.
  • Cooking ability is a plus.
  • Customer-oriented attitude required.

Responsibilities

  • Prepare and serve food and/or drinks to customer.
  • Will do cashiering and ensure availability of stocks by adhering to company's procedures.
  • Clean and keep work station sanitary, neat and orderly.
  • Ensure that the cart and equipment are properly working and free from any damage.
  • Perform other tasks that may be assigned by the management.

Skills

Excellent Communication Skills
Hospitality Skills
Cashiering
Cooking
Customer Oriented

Education

Vocational/College graduate

Job description

On-site - Pasay No Exp Required Diploma Full-time

Job Description
  • Prepare and serve food and/or drinks to customer
  • Will do cashiering and ensure availability of stocks at all time by adhering to company's ordering and inventory control procedures
  • Clean and keep work station sanitary, neat and orderly
  • Ensure that the cart and equipment are properly working and free from any damage.
  • Perform other task that may assign by the management.
Qualifications
  • At least Vocational/College graduate is an advantage
  • No disturbing tattoo (if with tattoo must not be visible when wearing polo shirt)
  • With or without experience
  • Excellent Communication Skills
  • Hospitality Skills
  • Cashiering
  • Cooking
  • Customer Oriented
Working Location

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