Food Attendant

Work Source Solutions Inc.; Batan; On-site; PHP 201,000 - 290,000; Full time

Job summary

Work Source Solutions Inc. is seeking a front-facing food service associate for an on-site role in the San Juan area. The candidate will handle orders, assist with food prep, and maintain a clean dining area while providing friendly, accurate service in a fast-paced setting.

Requirements include a High School Diploma and 0–1 year of relevant experience. Proficiency in Japanese and English is preferred, along with strong communication and teamwork skills.

Qualifications

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–1 year of relevant experience.
• Skills and Competencies: Proficiency in Japanese and English languages.
• Skills and Competencies: Excellent communication skills with a customer-oriented approach.
• Skills and Competencies: Strong cooking and waitering skills.

Responsibilities

• Provide excellent customer service in a fast-paced environment.
• Assist with food preparation and presentation to ensure high standards.
• Take customer orders accurately and efficiently.
• Handle payment transactions and maintain the cash register.
• Ensure cleanliness and organization of the dining area.

Skills

Japanese language

English language

Customer service

Cash handling

Cooking

Waitering

Communication

Teamwork

Education

High School Diploma

Tools

Cash register

Job description

On-site - San Juan No Exp Required High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Government Mandated Benefits

Description

LOCATION: SM NORTH EDSA

• Provide excellent customer service in a fast-paced environment.


• Assist with food preparation and presentation to ensure high standards.


• Take customer orders accurately and efficiently.


• Handle payment transactions and maintain the cash register.


• Ensure cleanliness and organization of the dining area.

Requirements

• Educational Qualifications: High School Diploma or equivalent.


• Experience Level: 0–1 year of relevant experience.


• Skills and Competencies: Proficiency in Japanese and English languages.


• Skills and Competencies: Excellent communication skills with a customer-oriented approach.


• Skills and Competencies: Strong cooking and waitering skills.


• Qualities and Traits: Ability to work in a team and handle pressure in a busy environment.

Japanese Language English Language Cooking Waitering Hospitality Skills Cashier Excellent Communication Skills Quick Service Restaurant Customer Oriented Custom Management Cashiering