Restaurant Staff

Excellent People’s Multi-purpose Cooperative (EPMPC); Philippines; On-site; PHP 201,000 - 279,000; Full time

Benefits offered by this job

HMO

Employee Stock Purchase

Birthday Leave

Maternity & Paternity Leave

Job summary

Excellent People’s Multi-purpose Cooperative (EPMPC) in Makati City is hiring on-site restaurant staff and waiters. No experience required; full-time position with training provided. You will provide exceptional customer service, take orders, and assist in dining operations.

Ideal candidates have Senior High School education or equivalent, strong communication and teamwork skills, and willingness to work flexible hours in a fast-paced setting.

Qualifications

• Educational Qualifications: At least Senior High Graduate or equivalent preferred.
• Experience Level: 0–2 years, entry-level positions suitable for beginners.
• Skills and Competencies: Excellent communication skills, hospitality skills, waitering experience.
• Responsibilities and Duties: Ability to multitask in a fast-paced environment, work as a team player.
• Qualities and Traits: Positive attitude, eagerness to learn, ability to work flexible hours.

Responsibilities

• Provide exceptional customer service to enhance the dining experience.
• Assist in waiting tables and managing customer orders.
• Maintain cleanliness and organization of the restaurant environment.
• Support kitchen staff with food preparation and cooking as needed.
• Handle cash and process transactions accurately.

Skills

Excellent communication

Hospitality skills

Waitering experience

Education

Senior High School Diploma or equivalent

Job description

On-site - Makati No Exp Required High/Senior High School Full-time

HMO

Others

Employee Stock Purchase

Birthday Leave, Maternity & Paternity Leave

Description

• Provide exceptional customer service to enhance the dining experience.


• Assist in waiting tables and managing customer orders.


• Maintain cleanliness and organization of the restaurant environment.


• Support kitchen staff with food preparation and cooking as needed.


• Handle cash and process transactions accurately.

Requirements

• Educational Qualifications: At least Senior High Graduate or equivalent preferred.


• Experience Level:0–2 years, entry-level positions suitable for beginners.


• Skills and Competencies: Excellent communication skills, hospitality skills, waitering experience.


• Responsibilities and Duties: Ability to multitask in a fast-paced environment, work as a team player.


• Qualities and Traits: Positive attitude, eagerness to learn, ability to work flexible hours.

Cooking Custom Management Waitering Hospitality Skills Cashier Quick Service Restaurant Customer Oriented BOH FOH