Flavor Innovation Scientist (New Flavors)

Valenzuela Trabaho; Valenzuela; On-site; PHP 360,000 - 600,000; Full time

Job summary

PESO in Valenzuela City is seeking a Food Research & Development specialist to conduct market research, develop innovative food products and flavour profiles, and improve product quality through testing and experimentation.

You will document research findings and stay updated with the latest advances in food science and technology, collaborating with cross-functional teams in the local food industry.

Qualifications

• Bachelor’s degree in Food Science, Food Technology, Chemistry or related field.
• 3-5 years of hands-on experience in research and product development within the food and beverage industry
• Strong analytical and problem-solving skills with an eye for detail
• Excellent verbal and written communication skills to effectively present findings
• Proficiency in using lab equipment and data analysis software

Responsibilities

• Conduct market research and develop new food products and flavour profiles.
• Improve product quality through testing and experimentation.
• Document research findings and stay updated with advances in food science.

Skills

Analytical thinking

Problem-solving

Verbal and written communication

Education

Bachelor's degree in Food Science / Food Technology / Chemistry or related field

Tools

Lab equipment

Data analysis software

Job description

PESO in Valenzuela City is seeking a Food Research & Development specialist to conduct market research, develop innovative food products and flavour profiles, and improve product quality through testing and experimentation.

You will document research findings and stay updated with the latest advances in food science and technology, collaborating with cross-functional teams in the local food industry.