Fine-Dining Restaurant Manager: Lead Service & Profit

Paramount Human Resource Multi-Purpose Cooperative; Iloilo; On-site; PHP 250,000 - 450,000; Full time

Job summary

Paramount Human Resource Multi-Purpose Cooperative in Iloilo, Western Visayas, invites an experienced Restaurant Manager to lead daily restaurant operations, ensure exceptional guest service, and drive profitability while upholding high service standards.

You will supervise service staff, maintain food safety and sanitation, manage inventory and costs, and foster a positive, collaborative workplace. A background in hospitality management is preferred, with 2–3 years in a similar role.

Qualifications

• 2–3 years experience in a restaurant management role.
• Experience supervising service staff.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Lead daily restaurant operations and ensure smooth service.
• Uphold exceptional guest service standards.
• Drive profitability while maintaining high service standards.
• Supervise service staff and coordinate floor activities.
• Maintain food safety, sanitation, and compliance.
• Manage inventory and controllable costs, with a focus on efficiency.

Skills

Guest service

Staff supervision

Operations management

Food safety knowledge

Education

Hospitality management background

Job description

Paramount Human Resource Multi-Purpose Cooperative in Iloilo, Western Visayas, invites an experienced Restaurant Manager to lead daily restaurant operations, ensure exceptional guest service, and drive profitability while upholding high service standards.

You will supervise service staff, maintain food safety and sanitation, manage inventory and costs, and foster a positive, collaborative workplace. A background in hospitality management is preferred, with 2–3 years in a similar role.