Fine Dining General Manager: Lead Kitchen & Service

Paramount Human Resource Multi-Purpose Cooperative; Iloilo; On-site; PHP 700,000 - 1,300,000; Full time

Benefits offered by this job

Competitive compensation

Professional development

Work-life balance

Job summary

Paramount Human Resource Multi-Purpose Cooperative in Iloilo City seeks an experienced General Manager for our fine dining restaurant. The role oversees kitchen and front-of-house operations, drives guest satisfaction, and ensures financial performance.

You will lead staff, implement SOPs, manage menus with seasonal offerings, and maintain supplier relationships to deliver exceptional dining experiences while upholding safety standards.

Qualifications

• Minimum 5-7 years of experience in restaurant management, preferably in fine dining establishments.
• Proven expertise in kitchen operations and food preparation standards.
• Strong leadership and team management skills.
• Excellent knowledge of food safety, hygiene regulations, and health standards.
• Proficiency in restaurant management systems and financial management software.
• Outstanding communication and interpersonal skills.
• Ability to work under pressure and manage multiple priorities effectively.
• Deep understanding of fine dining service standards and guest expectations.
• Experience in menu planning and culinary knowledge.
• Problem-solving abilities and attention to detail.

Responsibilities

• Oversee all kitchen operations, including food preparation, quality control, and adherence to health and safety standards
• Manage and supervise kitchen and sandwich hands, ensuring efficient workflow and consistent food quality
• Maintain inventory management and food cost controls to optimise profitability
• Ensure compliance with food safety regulations and maintain proper documentation
• Direct front-of-house operations, including reservation management, guest seating, and service coordination
• Manage staff recruitment, training, scheduling, and performance management across all departments
• Develop and implement standard operating procedures to enhance operational efficiency
• Maintain relationships with suppliers and negotiate contracts to ensure quality ingredients at competitive prices
• Monitor financial performance, including budgeting, cost control, and revenue management
• Create and maintain a positive dining atmosphere that reflects the restaurant's brand and values
• Address guest concerns and feedback promptly to ensure customer satisfaction
• Collaborate with the kitchen team to develop seasonal menus and special dining experiences

Skills

Leadership

Staff management

Food safety

Operational excellence

Communication

Menu planning

English fluency

Education

Bachelor's degree in Hospitality Management

Certification in Food Safety Management

Tools

Restaurant management software

Financial management software

Reservation systems

Job description

Paramount Human Resource Multi-Purpose Cooperative in Iloilo City seeks an experienced General Manager for our fine dining restaurant. The role oversees kitchen and front-of-house operations, drives guest satisfaction, and ensures financial performance.

You will lead staff, implement SOPs, manage menus with seasonal offerings, and maintain supplier relationships to deliver exceptional dining experiences while upholding safety standards.