F&B Operations Leader | Service Excellence & Cost Control

Star Digital Marketing Solutions Inc.

Pasay

On-site

PHP 502,000 - 837,000

Full time

6 days ago
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Benefits offered by this job

On-site work
Full-time employment

Job summary

Star Digital Marketing Solutions Inc. seeks an experienced F&B Manager to oversee daily food and beverage operations at Vibe Hotel Buendia Branch.

You will ensure smooth operations, exceptional customer service, and strict cost control while maintaining company standards. Key responsibilities include supervising F&B staff, monitoring quality and inventory, ensuring health and sanitation compliance, and coordinating with other departments.

Qualifications

  • Bachelor's degree in Hospitality Management or related field.
  • 3+ years in F&B operations, supervisory/managerial role.
  • Strong leadership and team management.
  • Excellent communication and problem-solving skills.
  • Knowledge of food safety, sanitation, and F&B operations.

Responsibilities

  • Oversee daily F&B operations and ensure smooth workflow.
  • Manage and supervise F&B staff and schedules.
  • Monitor quality, service standards, inventory, and costs.
  • Ensure health, safety, and sanitation compliance.
  • Handle customer concerns and ensure satisfaction.
  • Monitor sales and operational expenses.
  • Train, coach, and evaluate F&B team members.
  • Coordinate with other departments to support operations.
  • Prepare operational reports and recommend improvements.

Skills

Leadership
Team management
Communication skills
Problem solving
Food safety & sanitation
Operations management

Education

Bachelor's degree in Hospitality Management or related field

Job description

Star Digital Marketing Solutions Inc. seeks an experienced F&B Manager to oversee daily food and beverage operations at Vibe Hotel Buendia Branch.

You will ensure smooth operations, exceptional customer service, and strict cost control while maintaining company standards. Key responsibilities include supervising F&B staff, monitoring quality and inventory, ensuring health and sanitation compliance, and coordinating with other departments.

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