F&B Management Trainee: Leadership Path

KCC Malls; General Santos; On-site; PHP 201,000 - 312,000; Full time

Job summary

KCC Malls is offering a Food Group Management Trainee program designed to prepare fresh graduates for leadership roles in the food and beverage sector. The trainee will rotate through front-of-house, back-of-house, and administrative duties to gain hands-on experience across operations.

The program emphasizes development in communication, leadership, critical thinking, and problem-solving, with a focus on customer-centric service.

Qualifications

• Bachelor’s degree in a related field.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Critical thinking and sound decision making.
• Problem-solving with a customer-centric attitude.
• Strong attention to detail and organizational skills.
• Willingness to work flexible hours, including evenings and weekends.
• Basic knowledge of food safety standards and hygiene (preferred).
• Enthusiastic about the food and hospitality industry.
• Leadership potential with a growth mindset within the company.
• Team-oriented with a proactive attitude.

Responsibilities

• Undergo a comprehensive training program to prepare the MT for a leadership role.
• Gain hands-on experience in all aspects of food and beverage operations.
• Rotate through front-of-house, back-of-house, and administrative duties.

Skills

Communication skills

Interpersonal skills

Fast-paced environment

Critical thinking

Problem-solving

Attention to detail

Organizational skills

Flexibility

Food safety basics

Leadership potential

Team-oriented

Willingness to work evenings/weekends

Education

Bachelor’s Degree in related field

Job description

KCC Malls is offering a Food Group Management Trainee program designed to prepare fresh graduates for leadership roles in the food and beverage sector. The trainee will rotate through front-of-house, back-of-house, and administrative duties to gain hands-on experience across operations.

The program emphasizes development in communication, leadership, critical thinking, and problem-solving, with a focus on customer-centric service.