F&B Cost Control Lead

Hospitality Enterprise Resources Corporation; Muntinlupa; On-site; PHP 450,000 - 650,000; Full time

Job summary

Crimson Hotel Filinvest City Manila in Metro Manila is seeking a Cost Control Supervisor to lead the cost control Clerk/Encoder and Storekeeper, ensuring accurate food & beverage cost accounting and expense control. The role requires strong knowledge of hotel operations, accounting systems, and leadership to support the hotel’s profit goals.

The CCS will supervise daily reporting, coordinate with Receiving, Accounts Payable, and Purchasing teams, and oversee inventory counts, yield testing, and

Qualifications

• Bachelor's degree in Accounting/Finance/HRM.
• Minimum 3 years in cost control within hospitality.
• Strong inventory analysis and cost reporting.
• Proficient in MS Excel and hotel systems.
• Detail-oriented with analytical and organizational skills.
• Ability to coordinate with multiple departments.
• High integrity and adherence to financial standards.

Responsibilities

• Prepares daily food & beverage cost and submits for verification.
• Ensures reports from other departments are charged in Business Central.
• Maintains inventory count sheets and proper archiving of reports.
• Encodes item adjustments with department codes and proper accounts.
• Conducts regular month-end and year-end physical counts.
• Prepares final inventory sheets for reconciliation and posting.
• Performs monthly par stock checks to control losses and obsolescence.
• Conducts yield tests and buffet costing.
• Ensures inventory discrepancies are charged to accountable staff.
• Posts new inventory items in Business Central.
• Assists in market surveys with Purchasing Department.
• Supervises Cost Control Clerk and Storekeeper daily and monthly.

Skills

Cost control

Inventory mgmt

Excel

Hotel systems

Analytical thinking

Attention to detail

Coordination

Education

Bachelor's degree in Accounting

Finance or HRM

Tools

Business Central

Job description

Crimson Hotel Filinvest City Manila in Metro Manila is seeking a Cost Control Supervisor to lead the cost control Clerk/Encoder and Storekeeper, ensuring accurate food & beverage cost accounting and expense control. The role requires strong knowledge of hotel operations, accounting systems, and leadership to support the hotel’s profit goals.

The CCS will supervise daily reporting, coordinate with Receiving, Accounts Payable, and Purchasing teams, and oversee inventory counts, yield testing, and