Executive Pastry Chef

Shangri-La Group; Manila; On-site; PHP 892,800 - 1,339,200; Full time

Job summary

Shangri-La Group is seeking an Executive Pastry Chef for its Manila location. This role involves managing the hotel's pastry and bakery operations, training staff, and developing new menu ideas. The ideal candidate has at least 10 years of experience in a high-volume 5-star hotel and a proven track record. Strong knowledge of baking techniques, food safety, and organizational skills are essential for success in this position. Join us to create exquisite pastry offerings in one of Manila's premier hotels.

Qualifications

• 10 years' experience in 5-star hotel as Executive Pastry Chef.
• Proven track record in high-volume operations.
• Knowledgeable about trends in pastry and baking.

Responsibilities

• Manage and operate the pastry/bakery in the hotel.
• Train and develop new talents within the pastry/bakery.
• Plan menus and seasonal activities related to pastry.

Skills

Bakery production

Baking techniques

Creativity

Organizational skills

Time management

Tools

Food safety systems

HACCP

ISO22000

Job description

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines. The mixed‑use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast‑developing Taguig business district. A 30‑minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first‑class shopping malls.

DUTIES

• Is able to manage and operate the pastry/bakery in the hotel and oversees shops outside the hotel.
• Continuously come up with new ideas or new creations.
• Training and development of new talents within the pastry/bakery.
• Ensure kitchen areas have a positive work atmosphere.
• Planning of menus and seasonal activities related to the pastry.

Requirements

• Preferably has 10 years’ experience in high volume 5* hotel or similar operation in the position of Executive Pastry Chef and has a proven track record.
• Preferably has good skills and knowledge at bakery production and baking techniques.
• Preferably knowledgeable about trends in Pastry and Bakery, and is able to implement.
• Preferably a self‑starter and has a creative and artistic capabilities.
• Preferably within depth knowledge of Food safety systems, HACCP, ISO22000.
• Preferably has strong organization skills and time management skills.
• Preferably able to set standards and maintain the standards.